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A ribeye steak is one of the most popular and flavorful cuts of beef, prized for its rich marbling, tenderness, and bold beefy flavor. It comes from the rib section of the cow, specifically the rib primal, and can be found both bone-in (often called a rib steak) and boneless.  ription about this item

Tenderloin , often referred to as filet mignon when cut into steaks, is one of the most tender and luxurious cuts of beef. It comes from the loin section of the cow and is known for its buttery texture and mild flavor. Because it's so lean, it requires careful cooking to preserve its tenderness.  

 Striploin, also known as New York Strip in the United States, is a premium cut of beef that comes from the short loin of the cow. It's highly prized for its balance of tenderness and rich, beefy flavor. 

prime rib roast, also known as a standing rib roast, is one of the most luxurious and flavorful cuts of beef. It comes from A  the rib section of the cow and is known for its rich marbling, tenderness, and impressive presentation. 

 Ribsteak, also known as ribeye steak, is one of the most popular and flavorful cuts of beef. It comes from the rib section of the cow (ribs 6 to 12) and is prized for its rich marbling, tenderness, and bold beefy flavor. 

 The T-bone steak is a classic and iconic cut of beef that combines two of the most prized muscles in one steak: the tenderloin and the strip loin (New York strip). It's named for the T-shaped bone that runs through the center, separating the two cuts.  

 A sirloin roast is a flavorful and versatile cut of beef that comes from the sirloin primal, located just behind the short loin and above the round. It's a popular choice for roasting because of its balance of tenderness and rich beefy flavor. 

 Sirloin steak is a popular and flavorful cut of beef that comes from the sirloin primal, located just behind the short loin and above the round. It's known for its balance of tenderness and rich beefy flavor, making it a favorite for grilling, pan-searing, and broiling.  

• 90/10: 90% lean meat and 10% fat. Leaner and healthier, but may dry out if overcooked. Great for dishes like tacos or chili.

 Flank steak is a flavorful and versatile cut of beef that comes from the abdominal muscles of the cow. It’s known for its bold beefy taste and lean texture, but it can be tough if not cooked properly. 

 Marrow bones are a specific type of beef bone that contain bone marrow, a rich, fatty, and flavorful substance found in the center of bones. They are prized in cooking for their deep, savory taste and versatility. 

 80/20 (80% lean, 20% fat): Ideal for juicy, flavorful burgers.

 lamb chops, a delicious and tender cut of meat that’s perfect for grilling, pan-searing, or roasting. Lamb chops are known for their rich flavor and are often served as a gourmet dish. 

 Lamb racks, also known as rack of lamb, are a premium and elegant cut of meat that’s perfect for special occasions or gourmet meals. This cut is tender, flavorful, and often served as a show-stopping centerpiece. 

 Lamb shanks are a flavorful and tender cut of meat that come from the lower part of a lamb's leg. They are often braised or slow-cooked to break down the connective tissue, resulting in a rich, fall-off-the-bone texture. 

 Pork chops are a versatile and flavorful cut of meat that can be prepared in a variety of ways, from grilling and pan-searing to baking and braising. They come from the loin of the pig and are known for their tenderness and rich taste. 

 Greek Pork chops are marinated in greek marination a versatile and flavorful cut of meat that can be prepared in a variety of ways, from grilling and pan-searing to baking and braising. They come from the loin of the pig and are known for their tenderness and rich taste. 

 Smoked pork chops are a delicious and flavorful way to enjoy this cut of meat. Smoking adds a rich, smoky depth to the pork chops, making them tender and juicy.  

  Pork tenderloin is a lean, tender, and versatile cut of meat that’s perfect for quick weeknight dinners or elegant meals. It’s known for its mild flavor and ability to absorb marinades and seasonings beautifully. 

 Pork ribs are a beloved dish, especially in barbecue and grilling traditions. They’re known for their rich, meaty flavor and tender texture when cooked properly. 

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SWEET ITALIAN,

HOT ITALIAN,

HONEY GARLIC,

SUN DRY TOMATO,

CHORIZO

 Honey-glazed ham is a classic centerpiece for holiday meals, special occasions, or Sunday dinners. The combination of sweet honey, savory spices, and tender ham creates a delicious and impressive dish.  

 Peameal bacon is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. 

 Double-smoked bacon is a type of bacon that has been smoked twice to enhance its flavor and richness. 

 Bacon is a popular meat product typically made from pork belly 

 Back bacon is a type of bacon that is particularly popular in the United Kingdom and Ireland, though it is also enjoyed in other parts of the world.  

  Black Forest Ham is versatile and can be used in various dishes. It is commonly served as part of a charcuterie board, in sandwiches, or as a topping for pizzas and salads. It can also be used in cooked dishes, adding a smoky depth to recipes. 

 Free-range Chicken wings are a crowd-pleasing favorite, perfect for game days, parties, or just a tasty snack. They can be prepared in a variety of ways—fried, baked, grilled, or air-fried—and tossed in countless sauces. 

 Free-range chicken refers to poultry that is raised with access to the outdoors, allowing the chickens to roam freely, forage, and engage in natural behaviors. This method of raising chickens is often contrasted with conventional factory farming, where chickens are typically confined to indoor spaces. 

 Free-range chicken legs may have a slightly different nutritional profile compared to conventionally raised chicken legs. They can contain higher levels of certain nutrients like omega-3 fatty acids. 

 Boneless chicken thighs are a popular and versatile cut of poultry that offer a rich flavor and tender texture. 

 Free-range chicken BREAST may have a slightly different nutritional profile compared to conventionally raised chicken legs. They can contain higher levels of certain nutrients like omega-3 fatty acids. 

FREE RANGE BONLESS CHICKEN THIGH

 Pacific Ocean and its tributaries. These salmon are highly valued for their ecological importance, cultural significance, and nutritional benefits. Unlike farmed salmon, wild Pacific salmon are caught in their natural habitats, primarily through commercial and recreational fishing 

 Atlantic salmon are raised in controlled environments, such as net pens or cages in coastal waters, freshwater tanks, or recirculating aquaculture systems ( 

 Chicken pot pie is a classic comfort food dish consisting of a creamy chicken and vegetable filling encased in a flaky pastry crust. It’s hearty, flavorful, and perfect for cold weather or when you’re craving something cozy.  

 Steak and onion pot pie is a rich, savory twist on the classic pot pie, featuring tender chunks of steak, caramelized onions, and a flavorful gravy, all encased in a flaky pastry crust. It’s a hearty and satisfying dish that’s perfect for a cozy dinner. 

 Steak and mushroom pot pie is a luxurious and hearty dish that combines tender chunks of steak, earthy mushrooms, and a rich, savory gravy, all encased in a flaky pastry crust. It’s perfect for a cozy dinner or special occasion. 

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